yummy in my tummy...

This year’s all-gals Christmas party was a hit – Jordan and I served up a yummy dinner. I love these little muffins/biscuits. They are made using a slightly altered version of a recipe in the Kitchen Aid cookbook that came with my stand mixer. Thought I’d share…

Cheddar Herb Muffins
Yields: 24 mini muffins or 12 regular muffins
• 1 C buttermilk
• 1/3 C butter
• 2 eggs
• 2 C flour
• 1 C shredded cheddar cheese
• 1 Tbsp sugar
• 2 tsp baking powder
• 1 tsp parsley
• 1 tsp oregano
• 1 tsp thyme
• ½ tsp baking soda
• ¼ tsp salt
• ¼ tsp black pepper
→ Place buttermilk, butter, and eggs in mixer bowl. Mix on medium speed for one minute. Stop and scrape bowl. Combine flour, cheese, sugar, baking powder, herbs, baking soda, salt, and pepper. Turn to low speed and add flour mixture, mixing just until moistened, about 30 seconds. Be careful not to overbeat.
→ Fill greased muffin pans 2/3 full. Bake at 400F for 15-20 minutes. Serve warm.

yum.